Eat
- F O O D M E N U -
Modern dishes crafted with care, featuring the finest local ingredients + bold flavors inspired by the Northwest.
STARTERS
half dozen 18
/
dozen 36
↜ Oysters on the Half Shell*
Netarts Bay oysters shucked to order
half dozen 18
/
dozen 36
$22
↜ Oysters Rockoyaki
Netarts Bay oysters w/ bacon, greens & garlic motoyaki
$22
$16
The General's Wings
Tommy’s General Tso’s sauce in varying degrees of heat: Mild/ Medium/Dragon’s Breath
$16
$22
Nestucca Creamery Cheese Plate
rotating selection w/ fruit & crackers
$22
$20
↜ Salt & Pepper Calamari
five spice powder, jalapeño & garlic w/ motoyaki
$20
$24
Steamer Clams
w/ fennel, tomato, corn, white wine & butter served w/ focaccia
$24
$15
↜ Oregon Bay Shrimp Cocktail
w/ house-made cocktail sauce & lemon
$15
$24
Warm Crab Dip
w/ house-made focaccia
$24
cup 8
/
bowl 14
Cape Lookout Clam Chowder
w/ Bennett Family Farms’ milk
cup 8
/
bowl 14
SALADS
side 10
/
full 14
↜ Local Greens
Circe’s Garden greens & seasonal vegetables w/ choice of dressing
side 10
/
full 14
$20
↜ Classic Wedge
Rogue smokey blue, bacon lardons & frizzled shallots over an iceberg wedge
$20
$20
↜ Crispy Calamari Salad
calamari, cabbage, cilantro, mint, sweet chili vinaigrette & peanuts
$20
ENTRÉES
$38
↜ Steak & Potato
Certified Angus beef w/ chipotle-maple butter, Josi Farms' vegetables & garlic-herb potatoes
$38
$38
Dungeness Crab Mac
w/ Tillamook medium & extra sharp cheddar
$38
$28
↜ Shrimp & Grits*
jalapeño-cheddar grits in a red-eye gravy finished w/ an over-easy Zweifel Farms’ egg
$28
$34
↜ Hazelnut Steelhead
w/ hazelnut butter, Josi Farms' seasonal vegetables & sautéed quinoa-rice blend
$34
$26
Clam Pasta
fresh herbs, shallots, garlic, white wine & parmesan w/ spaghetti
$26
$26
↜ Schooner Bowl
Josi Farms' vegetables, roasted chickpeas w/ quinoa-rice blend & lemon-tahini dressing
$26
$26
↜ Oysters & Chips
rice flour dredge w/ remoulade, slaw & seasoned fries
$26
$2 pieces 24
/
$3 pieces 30
Fish & Chips
cracker meal crusted cod w/ tartar, slaw & fries
$2 pieces 24
/
$3 pieces 30
$20
Oyster Po’Boy
Creole fried oysters on a hoagie roll w/ remoulade & LTOP
$20
$22
Ol’ Smokey
½ lb. Certified Angus beef, wood oven smoked onion jam, bacon, Rogue Creamery Smokey Blue, lettuce & tomato
$22
$18
Cheeseburger
½ lb. Certified Angus beef, Tillamook medium cheddar & LTOP
$18
$18
Beyond Burger
vegetarian patty, Tillamook medium cheddar & LTOP
$18
$18
Wood-Fired Flatbread
rotating - see our Specials section for today's flavors
$18
ADD-ONS
Steelhead 7 oz.
24
Prawns (4)
9
Bay Shrimp 8 oz.
15
Dungeness Crab Meat
2 oz. 15 / 4 oz. 20
Grilled Vegetables
6
Grilled Onions
2
Bacon
2
Zweifel Farms’ Egg
2
House-made focaccia
4
DESSERTS
$12
Seasonal Fruit Cobbler
w/ Tillamook Vanilla Bean ice cream
$12
$16
Chevré Cheesecake
w/ Marionberry compote
$16
$12
Brownie Sundae
topped w/ Tillamook Vanilla Bean ice cream, salted caramel drizzle & Jacobsen’s sea salt
$12
ask us about today’s seasonal selection
↜ indicates gluten free option
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity will be added to parties of 8 or more
Hours
Tuesday –Thursday 4–8
Friday 4-9 Sat 12-9 Sun–Mon 12–8
Lounge open ‘til 10 on Fridays + Saturdays